CHEF'S PLATTER
................................£8.90Mixture of six different items (Per person)
ONION BHAJEE HALF
................................£3.50Sliced onions in spiced batter, Our Guinness World Record Bhajee
ONION BHAJEE FULL
................................£5.90PAKURA
................................£3.80Deep fried mixed fresh vegetables
SOMOSA
................................£4.50Triangular pastry stuffed with spiced veg, chicken or meat (Chicken, Meat or Vegetable)
CHICKEN CHAPLI KEBAB
................................£5.20Minced meat in a mixture of spice and herbs
CHICKEN OR PANEER MARIAM 'E'
................................£4.90BBQ chicken or paneer cooked in sweet and spicy sauce with hint of garlic.
SPICY GARLIC MUSHROOM
................................£4.90Big flat mushroom cooked in a mixture of herbs and tamarind sauce
MURG NAZAKAT
................................£5.20Succulent skewered chicken, delicately flavoured with garlic and nutmeg
MURG 'E' LIVER
................................£4.90Sautee d chicken liver lightly spiced and served on a bed of salad
JHINGA 'E' GARLIC
................................£7.90King prawn grilled in the Tandoor with a hint of garlic and mint
KING PRAWN SUKA
................................£7.90King prawn, prepared with tamarind sauce
LAMB LAKHNOVI KEBAB
................................£5.90Spiced minced meat wrapped in pastry char-grilled in the Tandoor
STUFFED CHILLIES
................................£5.80Fresh whole jalapeno chillies stuffed with cream cheese covered in bread crumbs then deep fried
KING PRAWN PATHIA PUREE
................................£8.90Highly spiced hot, sweet and sour served on puree
MUSSELS
................................£6.50Cooked with spice and mixed herbs
BUTTERED CRISPY CALAMARI
................................£6.50Served with salad
SQUID
................................£6.50Stir fried with hot sweet and sour spice
CHAT
................................£4.90Cooked with a tangy spicy sauce (Chicken / Potato / Chickpeas)
SHEEK KEBAB
................................£5.90Minced lamb poignantly spiced medium hot
CHICKEN OR LAMB TIKKA
................................£5.20Pieces of chicken or lamb cooked in the Tandoor
FISH & CHIPS
................................£8.50CHICKEN & CHIPS
................................£8.50CHICKEN NUGGETS & CHIPS
................................£8.50CHIPS
................................£4.50CHICKEN OR LAMB GUNPOWDER
................................£10.90Gunpowder is hugely popular in Southern India. A spicy dish with fresh chilli & garlic, a Madras strength dish.
RAILWAY CHICKEN OR LAMB
................................£11.90Slow cooked in a thick, medium spiced sauce. Traditional dish used to be served in 1st class cpmpartment of trains in India
MANCHURIAN CHICKEN OR LAMB OR VEG
................................£11.90Sweet sour dish, cooked in a fairly hot dryish sauce finished off with fresh herbs.
DHOM BIRYANI CHICKEN OR LAMB OR VEG
................................£14.90A special biryani dish cooked with a special blend of light spices rich in flavour and originates from Hyderabad
CHICKEN OR LAMB SHUAN
................................£8.90Clay oven roasted breast of chicken cooked in medium to mild sauce with yoghurt, fresh tomato and capsicums (Goan style)
JUBAYDA MORICHA CHICKEN OR LAMB
................................£9.50Hot, home style chicken / lamb cooked in Bangaladeshi naga sauce
TAWA CHICKEN OR LAMB
................................£9.50Medium spiced dish, cooked in caramelised onions, peppers in a thick sauce
RAJASTHANI CHICKEN OR LAMB
................................£10.90Tangy hot and spicy with tamarind sauce.
RAYAN 'E' CHICKEN OR LAMB
................................£9.50Diced lamb cooked in medium thick sauce with chickpeas and coriander
CURRY LIVER (CHICKEN LIVER)
................................£9.20Medium chicken liver cooked in curry sauce with oriental herbs.
GREEN CHICKEN OR LAMB CURRY
................................£9.50Cooked with fresh ground coriander, green chilli and capsicum, medium to hot
KARAHI KEBAB KHYBERI
................................£9.50Chicken cooked in tomato, green peppers and our chef's own recipe, originally from the Kyber-Pass
CHICKEN OR LAMB PASANDA
................................£9.20Tender chicken or lamb cooked in a mild sauce with almonds
MURGHI MASSALAM
................................£10.10Spring chicken cooked with medium spiced fresh coriander and minced lamb
CHICKEN MITHILA
................................£9.50Mildly flavoured spring chicken cooked in our chef's own special sauce (Mild)
CHICKEN OR LAMB SYLHETI
................................£9.20Spiced chicken or lamb cooked with Bangladeshi citrus
LAMB 'E' DOULA
................................£12.90An exotic Indian dish made with lamb on the bone marinated in spices and roasted in the oven (Shank) served with chick peas
TIGER PRAWN ASARI
................................£15.50King prawn in a mild sauce cooked with cashew nuts
CHINGRI JOHL
................................£14.90King prawn cooked in a curry sauce delicately flavoured with oriental herbs and spices
SAMANTHA-BADI CHICKEN / LAMB CURRY
................................£9.20Medium to spicy chicken or lamb cooked with sweet potato
MURG MALIHA
................................£10.20Grilled chicken breast cooked in a mild ground almond, cashew nut and coconut sauce
MURG OR LAMB KORAI
................................£9.20Diced chicken or lamb cooked in curry sauce delicately flavoured with oriental herbs and spices
CHICKEN OR LAMB DANSAK
................................£9.20Hot, sweet and sour with lentils
CHICKEN OR LAMB DOPIAZA
................................£8.50Medium with onions
CHICKEN OR LAMB BHUNA
................................£8.50Medium
CHICKEN OR LAMB PATHIA
................................£8.50Highly spiced in a thick, hot, sweet and sour sauce
CHICKEN OR LAMB MADRAS
................................£8.50A fairly hot curry sauce
CHICKEN OR LAMB VINDALOO
................................£8.50A heavily spiced dish
CHICKEN OR LAMB TIKKA MASALA
................................£9.60Mild with almond and coconut
CHICKEN OR LAMB ROGAN
................................£8.50Medium with tomato
CHICKEN OR LAMB JALFREZI
................................£9.50'Jhall' means very hot in Bangali. This dish uses fresh chilli as a main ingredient, other spices include ginger, onion and garlic
CHICKEN OR LAMB BIRYANI
................................£13.70Cooked with basmati rice and served with curried vegetables
CHICKEN OR LAMB KORMA
................................£9.30Mild
CHICKEN OR LAMB SAG
................................£9.50Chicken or lamb cooked with spinach and garlic
VEGETABLE KARAHI
................................£7.90Mixed vegetable cooked in medium curry sauce
SABZI JALFREZI
................................£8.20Mixed vegetables cooked with ginger, garlic, red and green chillies
KERELA BEGUN ALOO
................................£7.90Potato & aubergine, cooked in tomato base sauce with shredded ginger
PANEER JALFREZI
................................£7.90Cubed paneer cooked in garlic and red & green chillies
VEGETABLE MADRAS
................................£7.50Hot
PANEER TIKKA MASALA
................................£8.90Cooked in a clay oven, with a rich mild sauce
VEGETABLE DANSAK
................................£7.90Hot, sweet and sour with lentils
ALOO PANEER KORAI
................................£8.90Diced potato and paneer cooked in a curry sauce delicately flavoured with oriental herbs and spices
HYDERABADI VEGETABLE BIRYANI
................................£12.50Mildly spiced vegetables cooked with basmati rice and served with vegetable curry
VEGETABLE MASALA
................................£8.50A selection of vegetables cooked in a tomato, coconut & almond
VEGETABLE KORMA
................................£8.50Mild
VEGETABLE BHUNA
................................£7.50Medium
TANDOORI CHICKEN
................................£9.90On the bone chicken cooked in the Tandoor
ZERA CHICKEN
................................£9.20Succulent skewered chicken, marinated in garlic sauce, cooked in the Tandoor with a ground coriander and cumin seed
CHICKEN OR LAMB TIKKA
................................£8.90Boneless chicken or lamb pieces cooked in the Tandoor
CHICKEN OR LAMB SHASLICK
................................£9.40Capsicum, onions and tomato, cooked in the Tandoor
TANDOORI MIXED GRILL
................................£13.90Tandoori Chicken, Chicken Tikka, Sheek Kebab and Lamb Tikka
TANDOORI KING PRAWNS
................................£14.90King prawns flavoured with various spices, cooked in the Tandoor
SHASLICK KING PRAWNS
................................£15.10Capsicum, onions and tomato, cooked in the Tandoor
GILFI 'E' KING PRAWNS
................................£15.10King prawns grilled in the Tandoor with a hint of garlic and mint
SALMON TIKKA
................................£14.90Cubed salmon fillets marinated and cooked in the Tandoor
TANDOORI MONK FISH
................................£14.90Cubed monk fish marinated and cooked in the Tandoor
PANEER SHASLICK
................................£9.20Capsicum, onions and tomato, cooked in the Tandoor
PANEER TIKKA
................................£8.20Cubed cooked in the Tandoor
KING PRAWN SHUAN
................................£15.10Clay oven roasted king prawns cooked in medium to mild sauce with yoghurt, fresh tomato and capsicum (Goan style)
GREEN FISH CURRY MONK FISH OR SALMON
................................£15.50Medium to spicy Cooked with fresh grounded coriander, green chilli & capsicum
TANDOORI KING PRAWN / SALMON / MONK FISH MASALA
................................£15.50Mild with coconut and almond and cream
KING PRAWN / SALMON / MONK FISH JALFREZI
................................£15.50'Jhall' means very hot in Bangali. This dish uses fresh chilli as a main ingredient. Other spices include ginger, onion and garlic
KING PRAWN PATIA
................................£14.90Hot, sweet and sour
SAG KING PRAWN
................................£14.90With spinach
KING PRAWN MADRAS OR VINDALOO
................................£15.50Hot
KING PRAWN DANSAK
................................£15.50Hot, sweet and sour with lentils
KING PRAWN MOGLAI
................................£14.90Medium to mild
KING PRAWN BHUNA
................................£14.90Medium
MONK NOWABI
................................£14.90Monk fish with thick sauce and our chef's own recipe
SALMON KHUSBU
................................£14.90Salmon fillet fried with our chef's own recipe and tomato flavour sauce
CHANA SAG
................................£4.50Chickpeas with spinach
SWEET POTATO
................................£4.50Indian style
SAG ALOO
................................£4.50Spinach and potatoes
SABZI-BAHAR
................................£4.50Dry vegetables
VEGETABLE CURRY
................................£4.50Mixed vegetables
MUSHROOM BHAJEE
................................£4.50BHINDI BHAJEE
................................£4.50Okra
BEGUN BHAJEE
................................£4.50Aubergine
GOBI BHAJEE
................................£4.50Cauliflower
SAG BHAJEE
................................£4.50Spinach
BOMBAY ALOO
................................£4.50Potatoes
COURGETTE BHAJEE
................................£4.50Garlic and onions
CHANA MASALA
................................£4.50Chickpeas
DAL SAMBA
................................£4.50Lentils with vegetables
SAG DAL
................................£4.50spinach with lentils and garlic
TARKA DAL
................................£4.50Lentils, highly spiced with garlic
ALOO GOBI
................................£4.50Potato and cauliflower
ONION BHAJEE
................................£5.90Our Guinness World Record Bhajee
MUTTER PANEER
................................£5.70Chickpeas with Indian cheese
SAG PANEER
................................£5.70Spinach with Indian cheese
BOILED RICE
................................£3.10Basmati
PILAU RICE
................................£3.50Basmati
MUSHROOM RICE
................................£4.10SPECIAL EGG FRIED RICE
................................£4.10with onion & peas
GARLIC CHICKEN RICE
................................£4.90KEEMA RICE
................................£4.90Mince meat
CHAPATI
................................£3.50PARATHA
................................£3.50Pan fried
VEGETABLE PARATHA
................................£3.90Stuffed with vegetables
PLAIN NAN
................................£3.50PESWARI NAN
................................£3.90Almond and coconut
KEEMA NAN
................................£4.10Stuffed with minced lamb
KULCHA NAN
................................£3.90Stuffed with vegetables
GARLIC NAN
................................£3.90with coriander
CHEESE NAN
................................£4.90TANDOORI ROTI
................................£3.50PAPADOM
................................£0.90MASALA PAPADOM
................................£0.90Spicy
CHUTNEY / PICKLES / ONION SALAD
................................£0.80RAITA
................................£1.90Mildly spiced yoghurt with onions / tomato / cucumber / Mixed